They will keep for a day or two but are best served right after you make them. Put the potato chips into a large bowl and sprinkle with Mediterranean sea salt or Kosher salt.Remove the chips with a slotted spoon, and place on a wire rack with a paper towel under it to drain.You will know when they are ready to come out when the bubbling oil calms down a little. The two starchy potatoes most commonly found in the U.S. Benriner Classic Slicer 79.9937.44 Amazon Buy Now What Are the Best Potatoes for Homemade Chips Starchy varieties are ideal for frying because of their lower moisture content. ![]() They only take a minute or two to fry until they are light golden brown. Another option for slicing the potatoes is to use a food processor with a slicing attachment. Be careful not to overfill the pot, or your chips will stick together and have soggy spots.We want perfectly crispy potato chips when we are done. If you do, the chips with stick together and end up soggy. Heat a pot of peanut oil to 350F (180C), and fry the dried chips in small batches. Potato Slicer Machine are specially designed for Potato Chips Manufacturing, Restaurant, Hotel, Catering and Food Processing Factory.To keep the slices from browning, either leave them in the water until you are ready to fry, or place them in a clean tea towel and roll it up while you fry the batches.This helps to remove some of the starch and they will fry better. APPLIANCES BAKING INGREDIENTS AND DECORATING BAKING PANS AND TINS BAKING UTENSILS BAR. ![]() Put the slices into a large bowl and rinse well with cold water and then drain. The slices work best if they are about 1.3 mm.
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